Elevate Your In-Store
Bakery with Oropan’s authentic Italian Durum Wheat Semolina Breads
PUGLIESE BREAD
500gr
Bring the taste of Italy to your customers with our fine breads, made with durum wheat semolina, mother yeast, and natural fermentation.
With their crispy crust, golden-yellow texture, and exceptional flavor, our breads will elevate your bakery’s performance to new heights.
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OROPAN S.p.A. is the category leader in producing durum wheat bread from Italy’s Puglia region. Founded in 1956 by renowned baker Vito Forte, the company is the ideal partner for supermarket in-store bakeries, leveraging freshly baked products to enhance the customer experience. Using traditional methods with durum wheat semolina, mother dough, and natural fermentation, OROPAN S.p.A. distributes its products daily to over 2,400 stores in Italy and 25 international markets. Certified with BRC (AA+), IFS (Higher), and ISO 9001 standards, the company also demonstrates a strong commitment to ESG sustainability initiatives, ensuring quality, tradition, and responsibility at every step.
